Did you know that dandelion leaves are high in vitamin C and minerals, and the young leaves can be used in salads? That chickweed is rich in magnesium, phosphorus and copper, and can be used like spinach?
We had a great time with the foraging events in the 2019 Festival. They came about through the LEADER-funded initiative covering five Scottish regions, and they added a whole new dimension to the programme, and to the weekends before and after.
Foraging Programme 2019 The first Scottish Foraging Fortnight is producing a rich harvest of events and experiences for this year’s Festival programme. There are foraging outings and shore walks, food tastings and seaweed workshops, accounts of
It’s fresh, it’s nutritious, and it’s free! The benefits of foraging is becoming realised, doing what generations of people have done for thousands, indeed millions, of years – finding food in the wild.