Foraging Fortnight 2021
Foraging Fortnight is coming back, in the week following the Festival, and we’re providing a preview of the kind of events that you can enjoy in its programme. One example is a talk about the wealth of goodness in those wild plants we often disparage as weeds, and we will hear about their role in nutrition.
There will be a workshop on identifying common wild plants for foraging. Another workshop will highlight the role of wild plants in the making of compost and the transformation of kitchen and garden waste into food for the soil.
And in several of our lunchtime sessions we’ll hear about appetising snacks you can make from foraged food.