Miniature Whisky School: PEAT AND WHISKY
Highland Park Distillery, KirkwallSee the whole process, from peatcutting at Hobbister to drying the malt over distillery peat fires. Hear about the peat's origins from Dr Chris Marshall of UHI’s Environmental Research Institute, and about its effect on flavour from Dr Barry Harrison of the Scotch Whisky Research Institute.