THE BOTANY OF BEER
In the days before hops, flavour was balanced in beer by foraged plants like angelica and meadowsweet, and by spices brought from the East on new sailing routes. Master brewer Ken Duncan tells the story.
In the days before hops, flavour was balanced in beer by foraged plants like angelica and meadowsweet, and by spices brought from the East on new sailing routes. Master brewer Ken Duncan tells the story.
Could life after lockdown provide an opportunity for reflection, and a return to a healthier relationship with the natural world? We are an intrinsic part of it, says Elizabeth Woodcock, walk leader, horticulturist and writer. She interweaves the work of writers, poets and scientists with images of the surrounding landscape of the Cumbrian Fells, to explore gardens, brains, lanes and life.
Aberdeen Astronomical Society welcomes you to join them for Neville Brown’s account of the building of the three great observatories of Yerkes, Mount Wilson and Palomar and the driving force behind them – the American astronomer George Ellery Hale. At Mount Wilson he hired and encouraged Edwin Hubble, and he himself discovered magnetic fields in sunspots.