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THE SHEEP AND THE MEAT AND THE MILL

Phoenix Cinema, Pickaquoy, Kirkwall

North Ronaldsay’s wool mill is expanding into new premises, with a meat larder alongside at a new commercial hub for the island. North Ronaldsay Trust's Community Development Manager Luke Fraser describes the project. We hear about the sheep and their traditional management from the Clerk to the Sheep Court, Michael Scott. Tim Ross describes the success of the North Ronaldsay Sheep Festival in repairing the 13-mile-long sheep dyke, and Jane Cooper reports on work on facilities for meat.

£5 – £7

SHEEP IN THE WEST

Phoenix Cinema, Pickaquoy, Kirkwall

Meg Rodger from Berneray founded the Birlinn Wool Company to sell the yarn from pedigree Hebridean sheep from her own flock and from neighbouring crofts. She works to a ‘whole sheep plan’ – covering yarn, sheepskins and meat boxes, and has woven a traditional Norse cloak. Alison Gault of Belfast School of Art describes community wool initiatives for Rathlin Island and for the Aran Islands, with computer-aided design and manufacture involved.

£5 – £7

ISLANDS OF SHEEP

Orkney Theatre, KGS, Kirkwall

More than a millennium ago, Norse settlers brought native sheep to Faroe and Iceland and began a long tradition. Its value continues today, with new markets opening for the meat and wool. Dorthea Joensen works for the Faroese Agricultural Agency which collects the wool, and also works on her own family farm. Jens Ivan í Gerðinum is an agricultural researcher, with degrees from Aberdeen and Copenhagen, and a farmer and sheep breeder and a judge in the national tup ring. Hafliði Halldórsson is a master chef and managing director of the Icelandic Lamb cooperative, which recently took part in a project which highlighted nutritional levels in the meat.

£5 – £7