Miniature Whisky School: PEAT AND WHISKY
Highland Park Distillery, KirkwallSee the whole process, with the help of Highland Park distillery, from peatcutting at Hobbister to drying the malt over peat fires at the distillery itself. Hear more about the peat and its origins from XY of North Highland College UHI’s Environmental Research Institute, and about its effect on flavour from Dr Barry Harrison of the Scotch Whisky Research Institute.