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Gin’s flavour has a botanical origin: today’s ingredients range from meadowsweet and dandelions to nettle root and cherry bark, sometimes cultivated, sometimes foraged. Master gin distiller Lesley Gracie of Hendrick’s Gin and William Grant & Sons explains the process. With tutored tasting with locally produced gins. Over-18s only, numbers limited booking essential. Tickets £10.
Organised by the Institute of Brewing and Distilling

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