Plan your own Orkney lunch in advance from our downloadable recipe brochure, with links to Orkney suppliers. Then at 1 o’clock tune in to the Science Festival YouTube channel to hear from food writer Ghillie Basan about using wild plants for the menu, and to meet author Samantha Clark whose new book interweaves physics and philosophy with personal loss. Eric Walker will tell us where to find the Ash of Yggdrasill in the night sky. They’ll round off at 1.15 pm and join us for lunch around one of our online tables.
The online tables that follow are also free to attend but numbers are limited, book your place early using this online form.