Plan your own Orkney lunch in advance from our downloadable recipe brochure, with links to Orkney suppliers. Then at 1 o’clock tune in to the Science Festival YouTube channel to hear St Andrews University researcher Dr Monica Arso-Civil describe her studies of Orkney’s harbour seal population. Chef Paul Doull from the Foveran shows how to cook scallops with some foraged ingredients, including seaweed and chickweed, and Eric Walker tells how to find the Triangle and the Plough in the night sky. They’ll round off at 1.15 pm and join us around one of our online tables.
The online tables that follow are also free to attend but numbers are limited, book your place early using this online form.