Seaweed, a familiar source of nutrition in the past, is having a revival. Simon Ranger of the Seagreens Trust has been to the fore in production, research and market application for the past 20 years. He has developed a small, pioneering consortium spanning the Nordic region and the British Isles, and seaweed ingredients in foods ranging from soups and snacks to sauces and supplements. He sees opportunities in Orkney which can benefit from such an international partnership.
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