window.dataLayer = window.dataLayer || []; function gtag(){dataLayer.push(arguments);} gtag('js', new Date()); gtag('config', 'UA-41134143-1');
Loading Events

The different qualities of barley for making malt for brewing and distilling are explained by industry experts Marie Stanton, Eric Walker, and Dr Tim Dolan. Over-18s only, booking essential. Tickets £12.

Organised by the Institute of Brewing and Distilling

Share This Story, Choose Your Platform!

Go to Top