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Miniature Whisky School: THREE KINDS OF MALT

Miniature Whisky School: THREE KINDS OF MALT

September 11, 2018 → 9:30 am ─ 12:30 pm

| £12

The different qualities of barley for making malt for brewing and distilling are explained by industry experts Marie Stanton, Eric Walker, and Dr Tim Dolan. Over-18s only, booking essential. Tickets £12.

Organised by the Institute of Brewing and Distilling

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Frontiers is an online magazine from Orkney International Science Festival

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