See the new Highland Park heat recovery system at first hand, and hear about its design and operation from Alasdair Punton, process design manager at Edrington, and distillery manager Marie Gulliver. You can see how the heat from the distillation process provides warm air to help dry the malt in the kiln, and warm water for the mash tun. There is time for questions and discussion afterwards, with an appropriate glass to round off.

In association with the Chartered Institute of Brewers and Distillers. Numbers limited to 12: booking essential, over-18s only, tickets £15.