MAKE IT WITH OATS, AND TRY IT WITH BERE

September 13, 2023 → 10:00 am11:00 am

John and Ann Cumming Memorial Lecture

Phoenix Cinema, Pickaquoy, Kirkwall

Oats and bere were for centuries Orkney’s staple diet; survival depended on the annual harvest. In the 20th century modern convenience foods came in, often based around wheat; and the harvest fields gradually vanished. But now there’s a new interest in oats and bere, with a growing body of research that shows that they’re healthier for us – as Prof. Karen Scott of Aberdeen University’s Rowett Institute explains.

Tickets £6 & £4 can be booked through this LINK.

With the kind support of the Cuminga Trust and Robert Gordon University

Miniature Whisky School: PEAT AND WHISKY
WORKSHOP: UNDERSTANDING VIOLIN MAKING

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