Birch-flavoured breadsticks with pine-shoot dipping sauce, salt-marinated char with mountain sorrel sauce, and chocolate pralines with brandy-pickled rowan berries…. Eva Gunnare lives in Jokkmokk in Swedish Lapland, foraging in summer for Arctic herbs and berries in the mountains and forests around, and blending traditional recipes with modern creations – with some tasters for you to try.
In association with the John Rae Society
