… and meet today’s guests who include mountaineer and photographer Tristan Cameron-Harper with news of his travels in Orkney.
We’re having sandwiches for lunch today – spread with Orkney butter and filled with Orkney spiced beef, red onion chutney, sliced cucumber, lettuce and tomato. We’re rounding off with a cup of Orkney tea or coffee, and some syrup biscuits and ginger parkins. If you’d like to try some further options, download our leaflet of Peedie Kirk lunch recipes, and our booklet about foraging food options as well.
You can watch this free event from here, through the YouTube link which will be coming shortly, or if you’d like to join questions and discussion, you can also go to the Science Festival’s YouTube channel