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Virtual Virtual Event

… with details of today’s guests coming soon …

Today we’re having oatcakes and cheese for lunch. The oatcakes are in triangles thick or thin, or smaller cocktail-size; and beremeal oatcakes as well. We’ve a choice of cheeses, smoked or wash-rind matured, with a touch of rhubarb and pineapple chutney. There’s ideas for a fuller Orkney lunch in our leaflet of Peedie Kirk lunch recipes, and a booklet about foraging food options as well.

You can watch this free event from here, through the YouTube link which will be coming shortly, or you can also go to the Science Festival’s YouTube channel

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