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Learn to make halloumi and a simple soft cheese, and experiment with foraged ingredients, especially seaweeds, to add local flavour. Local food stories from Orkney Story Stack at lunchtime.
Bring a notebook, some food to share at lunchtime, and an apron for workshop activity. Day return Loganair flights from Kirkwall 8.30 am, Papay 4.41 pm. Overnight accommodation at Papay Hostel also bookable. NB flights and hostel rooms very limited, as are workshop places, so early booking needed.
Workshop cost £10 (visitors), £5 (Papay residents). Book from fiona.sanderson@mac.com.

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