Andrew Appleby invites you to join chef Sam Britten with a menu of Orkney fare that’s been foraged, fished, hunted and grown. Between the courses there’s some background on Neolithic food and pottery, and ancient music from Kate Fletcher, Corwen Broch and David Griffith. Booking essential: tickets £20 (John Rae Society members £13.75).
Please note that the dishes to be served include seafood, meat and foraged food and are prepared as a whole, so that it is not possible to cater for specific dietary requirements.
In association with the John Rae Society
