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Creamy miso and mushroom soup, Orkney roast beef with kimchi, vegetable masala dosa with peach chutneyall of these involve foods developed by microbes, as microbiologist Prof. Joanna Verran explains with the help of chef Freddie Pretorius. Inveralmond master brewer Ken Duncan introduces a range of beers from Perth and Orkney. Join them for a fascinating meal! Doors open 6.45 pm. Tickets £25.

Supported by the Society for Applied Microbiology and the IBD