Creamy miso and mushroom soup, Orkney roast beef with kimchi, vegetable masala dosa with peach chutney … all of these involve foods developed by microbes, as microbiologist Prof. Joanna Verran explains with the help of chef Freddie Pretorius. Inveralmond master brewer Ken Duncan introduces a range of beers from Perth and Orkney. Join them for a fascinating meal! Doors open 6.45 pm. Tickets £25.
Supported by the Society for Applied Microbiology and the IBD
