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COME FORAGING!

Did you know that dandelion leaves are high in vitamin C and minerals, and the young leaves can be used in salads? That chickweed is rich in magnesium, phosphorus and copper, and can be used like spinach?

Foraging Programme 2019

Foraging Programme 2019 The first Scottish Foraging Fortnight is producing a rich harvest of events and experiences for this year’s Festival programme. There are foraging outings and shore walks, food tastings and seaweed workshops, accounts of

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