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WHAT CAN WE EAT? The Grimond Lecture

September 7, 2016 → 10:00 am11:00 am

£2 - £4

Food allergy and intolerance is an increasing problem for many people. Michelle Berriedale-Johnson, editor of the FoodsMatter websites, ask what has caused this ‘epidemic’ and if there is anything we can do about it. She is joined at question time by Prof. Jun Wei and food product developer Liz Ashworth.

Details

Date:
September 7, 2016
Time:
10:00 am ─ 11:00 am
Cost:
£2 - £4
Event Category:

Venue

Town Hall, Kirkwall
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