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Miniature Whisky School: MAKING MALT
September 7, 2016 → 9:30 am ─ 12:30 pm£12
It’s the starting-point for brewing and distilling – but how does it work? And how does the choice of barley and malting conditions affect the end result? Eric Walker, Marie Stanton and Tim Dolan provide expert insight. Over-18s only, numbers limited, advance booking essential. Tickets £12.
Organised by the Institute of Brewing and Distilling