window.dataLayer = window.dataLayer || []; function gtag(){dataLayer.push(arguments);} gtag('js', new Date()); gtag('config', 'UA-41134143-1');
Loading Events
Virtual Event
This event has passed.

We go to Fife to visit Aberdour with its silver sands and black sands, on the Fife Coastal Path, looking out across the Forth to the island of Inchcolm with its abbey. Its 13th-century castle was used in the filming of Outlander. Our host is chef and food writer Wendy Barrie, leader of Slow Food Scotland’s Ark of Taste, and founder and director of the Scottish Food Guide. In a Nordic kitchen in Aberdour, with herbs and berries from cliff and shore, she creates three fish dishes, in the company of friends.

For privacy reasons YouTube needs your permission to be loaded.
I Accept

You can watch this free event from here, or if you’d like to join questions and discussion, you can also go direct to it in the Science Festival’s YouTube channel

For privacy reasons YouTube needs your permission to be loaded.
I Accept